Purification, Characterization and Antioxidant Potential of a Novel Lectin from Pterocarpus soyauxii Taub Seeds
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منابع مشابه
Purification and Characterization of a Lectin from VEstaria floribunda Seeds
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AIMS The aim of this work was to analyse the antimicrobial properties of a purified lectin from Eugenia uniflora L. seeds. METHODS AND RESULTS The E. uniflora lectin (EuniSL) was isolated from the seed extract and purified by ion-exchange chromatography in DEAE-Sephadex with a purification factor of 11.68. The purified lectin showed a single band on denaturing electrophoresis, with a molecula...
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ژورنال
عنوان ژورنال: Notulae Scientia Biologicae
سال: 2019
ISSN: 2067-3264,2067-3205
DOI: 10.15835/nsb11110317